London's legendary 24-hour beigel bakery on Brick Lane — here's why the queues never stop.
Since 1974, Beigel Bake has barely closed its doors — feeding night-shift workers, clubbers and early risers around the clock.
Hot salt beef piled into a chewy beigel with mustard and pickles — the order that made this Brick Lane counter famous.
A London classic: generous smoked salmon and smooth cream cheese in a freshly baked beigel.
Thousands of beigels are boiled then baked on site every day — there's always a hot batch coming out of the oven.